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The Elusive Definition of Ultra-Processed Foods: A Public Health Dilemma

Public health experts and policymakers are grappling with the challenge of defining ultra-processed foods, despite widespread agreement on their potential negative impact on health. While many consumers aim to reduce their intake, the lack of a clear, universally accepted definition creates difficulties for both policy guidance and individual dietary choices. This ongoing debate highlights a significant hurdle in addressing the health crisis linked to modern diets.